Azerbaijan International

Autumn 2000 (8.3)
Page 85

New Books
Azerbaijani Cookbook

"Azerbaijan Cookery" was written and photographed by Husein Huseinzade with additional text by Tahir Amiraslanov. Both Huseinzade and Amiraslanov contributed greatly to this issue on food. In this trilingual book, each recipe is printed in Russian, Azeri Latin and English, with a color photograph of the dish.

"Azerbaijan Cookery" by Husein Huseinzade (1996, 226 pages). To obtain a copy, contact AI at


Azerbaijan International (8.3) Autumn 2000.
© Azerbaijan International 2000. All rights reserved.

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