Azerbaijan International

 Autumn 2000 (8.3)

Green Crepes
Goyarti Gutabi


Domestic or wild herbs comprise the filling in this vegetarian version of a gutab. While the process of folding a circle of dough over the filling is the same, the ingredients vary from region to region, as cooks use the wild herbs that are available. Coriander, chives and parsley are common ingredients; nettle, wild coriander or watercress may also be included. Like many other Azerbaijani dishes, this type of gutab is topped with plain yogurt.


From Azerbaijan International (8.3) Autumn 2000.
© Azerbaijan International 2000. All rights reserved.

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